Videos from the "In work" category - page 3

Heavy bar falls on man twice [VIDEO]

While closing up shop in Brazil, a man placed a lock bar under the door. As he turned away the bar fell on the foot of the man's father-in-law. After checking if he was ok, the man put the lock bar back in place. Moments later the bar fell on the unsuspecting father-in-law's head. Other than a few bruises, the father-in-law is doing fine.


Avatar
Published 2 months ago VXV
Avatar
Published 2 months ago VXV
5 views

Heavy bar falls on man twice [VIDEO]

While closing up shop in Brazil, a man placed a lock bar under the door. As he turned away the bar fell on the foot of the man's father-in-law. After checking if he was ok, the man put the lock bar back in place. Moments later the bar fell on the unsuspecting father-in-law's head. Other than a few bruises, the father-in-law is doing fine.

Awesome tree Felling technique [VIDEO]

Old loggers Felling technique used to keep trees on the stumps when being dropped. Great technique for felling trees on steep slopes or near houses.


Avatar
Published 4 months ago VXV
Avatar
Published 4 months ago VXV
40 views

Awesome tree Felling technique [VIDEO]

Old loggers Felling technique used to keep trees on the stumps when being dropped. Great technique for felling trees on steep slopes or near houses.

Inside The Factory Of Doner Kebab [VIDEO]

Doner kebabis a type of kebab, made of meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks. The vertical rotisserie was invented in the 19th-century Ottoman Empire, and has inspired similar dishes such as the Arab shawarma, Greek gyros, Canadian donair, and Mexican al pastor.


Avatar
Published 4 months ago VXV
Avatar
Published 4 months ago VXV
6 views

Inside The Factory Of Doner Kebab [VIDEO]

Doner kebabis a type of kebab, made of meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks. The vertical rotisserie was invented in the 19th-century Ottoman Empire, and has inspired similar dishes such as the Arab shawarma, Greek gyros, Canadian donair, and Mexican al pastor.

Description of category "In work"

.