"I decided to make some piranha solution, which is a mixture of sulfuric acid and hydrogen peroxide. It forms an extremely strong oxidizer that can vaporize most organic materials, like paper, into CO2 gas."
"I decided to make some piranha solution, which is a mixture of sulfuric acid and hydrogen peroxide. It forms an extremely strong oxidizer that can vaporize most organic materials, like paper, into CO2 gas."
During a hurricane you usually hear meteorologists refer to its intensity by categories. If you don't know the difference between a category 1 and a category 5 hurricane, The Weather Channel meteorologist Mark Elliot breaks it down for you.
During a hurricane you usually hear meteorologists refer to its intensity by categories. If you don't know the difference between a category 1 and a category 5 hurricane, The Weather Channel meteorologist Mark Elliot breaks it down for you.
The fashionable silhouette of the 1850s was defined by a small waist, drooping shoulders, and a voluminous dome-shaped skirt that steadily grew in size through the decade, supported underneath by multiple petticoats.
The fashionable silhouette of the 1850s was defined by a small waist, drooping shoulders, and a voluminous dome-shaped skirt that steadily grew in size through the decade, supported underneath by multiple petticoats.
I guess this is for playgrounds and it seems good in handling shocks
I guess this is for playgrounds and it seems good in handling shocks
This tank was very famous during World War II. It is the tank T-34.
Doner kebabis a type of kebab, made of meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks. The vertical rotisserie was invented in the 19th-century Ottoman Empire, and has inspired similar dishes such as the Arab shawarma, Greek gyros, Canadian donair, and Mexican al pastor.
Doner kebabis a type of kebab, made of meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks. The vertical rotisserie was invented in the 19th-century Ottoman Empire, and has inspired similar dishes such as the Arab shawarma, Greek gyros, Canadian donair, and Mexican al pastor.
Looks a bit uncomfortable.
Oh f*ck it’s happening isn’t it.
Amazing how well they all work after all this time.
A live Christmas tree burn shows just how quickly a dried-out Christmas tree burns, with flashover occurring in less than one minute, as compared to a well-watered tree, which burns at a much slower rate. Take care to water your tree, so that it doesn’t become a fire hazard.
A live Christmas tree burn shows just how quickly a dried-out Christmas tree burns, with flashover occurring in less than one minute, as compared to a well-watered tree, which burns at a much slower rate. Take care to water your tree, so that it doesn’t become a fire hazard.